Microbiology Testing
Shelf Life Study Testing
All kind of processed foods, Chemical, Moisture, preservatives, taste, physical appearance
ANALYSIS PARAMETERS
Chemical :
Moisture, preservatives, taste, physical appearance
Microbiological
Total Plate Count, Yeast & Molds, E.Coli, Total Coliforms, Salmonella, Shigella, Stephylococcus aureus, Anaerobic spores, Listeria monocytogens, Clostridium, Vibrio cholera
Swab Testing
Equipment swab, Personal swab, human Wears swab
ANALYSIS PARAMETERS
Microbiological :
Total Plate Count, Yeast & Molds, E.Coli, Total Coliforms, Salmonella, Shigella, Stephylococcus aureus, Anaerobic spores, Listeria monocytogens, Clostridium, Vibrio cholera
Hygienic Level of Food Testing
Canteen Food, Restaurant food, Caters food
ANALYSIS PARAMETERS
Microbiological :
Total Plate Count, Yeast & Molds, E.Coli, Total Coliforms, Salmonella, Shigella, Stephylococcus aureus, Anaerobic spores, Listeria monocytogens, Clostridium, Vibrio cholera
Air Quality Testing
Production area, Packaging area, Offices
ANALYSIS PARAMETERS
Microbiological :
Total Plate Count, Yeast & Molds, E.Coli, Total Coliforms, Salmonella, Shigella, Stephylococcus aureus, Anaerobic spores, Listeria monocytogens, Clostridium, Vibrio cholera