Food Testing Services
Milk & Milk Product Testing
Milk, Cream, Cream Powder, Curd, Channa, Paneer, Cheese, Ice Cream, Kulfi, Ice Cream mix, Frozen Dessert, Condensed / Evaporated Milk, Milk Powder, Infant Milk Food, Khoa, Table /Deshi Butter, Ghee, Chkka, Shrikhand, Yoghart, Whey Powder, Edible Casein Products.
ANALYSIS PARAMETERS
Chemical :
Detection of adulterants, Salt, Fat, SNF, Quality check As per FSSAI& Nutritional value.
Microbiological
Total Plate Count, Yeast & Molds, E.Coli, Total Coliforms, Salmonella, Shigella, Stephylococcus aureus, Anaerobic spores, Listeria monocytogens, Clostridium, Vibrio cholera
Spices Testing
Whole or ground spices, Instant mix, Seasonings, Saffron
ANALYSIS PARAMETERS
Chemical :
Curcumin content, extraneous matters, Moisture, Total ash, Alcoholic extract, Volatile oils, Crude fiber, Adulterants, Added Color, Quality check As per FSSAI & Nutritional value
Microbiological
Total Plate Count, Yeast & Molds, E.Coli, Total Coliforms, Salmonella, Shigella, Stephylococcus aureus, Anaerobic spores, Listeria monocytogens, Clostridium, Vibrio cholera
Edible Oil Testing
Oil seeds, all kind of edible Oils, Vanaspati oil, Karanja (Pungam) oil
ANALYSIS PARAMETERS
Chemical :
Moisture, Specific Gravity, Refractive Index, Flash point, Melting point, Iodine value, Rancidity, Adulteration with different oils, Quality check As per FSSAI & Nutritional value
Grains Testing
Food grains, Pulses, Maida, Atta, Suji, Besan, Rice, Pulses, Biscuits, Bread, Corn flour, corn flakes, Malted foods, Solvent extracted flours.
ANALYSIS PARAMETERS
Chemical :
Physical parameters, Moisture, Ergots, Aflatoxin, NOTS, Pesticides, Toxic metals, Nutritional value & Quality check As per FSSAI
Microbiological
Total Plate Count, Yeast & Molds, E.Coli, Total Coliforms, Salmonella, Shigella, Stephylococcus aureus, Anaerobic spores, Listeria monocytogens, Clostridium, Vibrio cholera
Animal Feed Testing
Oil seeds, Oils, Fish meal, Extracted flours
ANALYSIS PARAMETERS
Chemical :
Moisture, Phosphorous, Protein, Oil/Fat, TVBN, Urea, Quality check & Nutritional value
Microbiological
Total Plate Count, Yeast & Molds, E.Coli, Total Coliforms, Salmonella, Shigella, Stephylococcus aureus, Anaerobic spores, Listeria monocytogens, Clostridium, Vibrio cholera
Juice & Beverages Testing
Health drink, Juices, Beverages, Alcoholic beverages, Milk shake.
ANALYSIS PARAMETERS
Chemical :
Alcohol content, Total acidity, Preservatives, Vitamins, Acidity regulator, Food color, Brix, Quality check as per FSSAI & Nutritional value
Microbiological
Total Plate Count, Yeast & Molds, E.Coli, Total Coliforms, Salmonella, Shigella, Stephylococcus aureus, Anaerobic spores, Listeria monocytogens, Clostridium, Vibrio cholera
Sea food Testing
The seafood quality testing is important as it prevent the tainted seafood from reaching the market. These types of tests analyze the quality of seafood and the nutritional content present in it.
ANALYSIS PARAMETERS
Chemical :
Sulphur dioxide (Sodium meta bisulphate as SO2), Moisture, Phosphate (as PO4) Polyphosphate (as P2O5), Total Ash, Total Volatile Base Nitrogen (TVBN), Total fat, Tri methyl amine (TMA), Protein, Salt content
Microbiological
Total Plate Count, Yeast & Molds, E.Coli, Total Coliforms, Salmonella, Shigella, Stephylococcus aureus, Anaerobic spores, Listeria monocytogens, Clostridium, Vibrio cholera
Bakery Product Testing
Biscuits, pastry, Cookies, Toast, Bread
ANALYSIS PARAMETERS
Chemical :
Nutritional value, Methyl bromide, Moisture, Preservatives, Food color, Quality check as per FSSAI & Nutritional value
Microbiological
Total Plate Count, Yeast & Molds, E.Coli, Total Coliforms, Salmonella, Shigella, Stephylococcus aureus, Anaerobic spores, Listeria monocytogens, Clostridium, Vibrio cholera
Tea & coffee product testing
Black tea, White tea, Green tea, Instant mix tea, Lemon tes
ANALYSIS PARAMETERS
Chemical :
Total Ash, Water Soluble Ash, Alkalinity of water soluble ash expressed as KOH, Acid-insoluble ash, Water extract, Crude Fiber, Caffeine content, Food color, Quality check as Per FSSAI & Nutritional Value Testing
Microbiological
Total Plate Count, Yeast & Molds, E.Coli, Total Coliforms, Salmonella, Shigella, Stephylococcus aureus, Anaerobic spores, Listeria monocytogens, Clostridium, Vibrio cholera
Sugar & Confectionary Product Testing
Sugar candies, chocolates, candied fruits and nuts, chewing gum,jam, Sweets.
ANALYSIS PARAMETERS
Chemical :
Moisture, Total Ash, Reducing Sugar, Sulpher Dioxide, Sulphated ash, Milk fat, Quality check as Per FSSAI & Nutritional Value Testing
Microbiological
Total Plate Count, Yeast & Molds, E.Coli, Total Coliforms, Salmonella, Shigella, Stephylococcus aureus, Anaerobic spores, Listeria monocytogens, Clostridium, Vibrio cholera
Processed food testing
Our specialized food inspectors and lab technicians can perform quality and safety checks on all categories of processed food (Sauces, Cooked food, Curry, semi cooked food)
ANALYSIS PARAMETERS
Chemical :
Fat profiles (saturated, mono, poly, trans fats), Protein and carbohydrate content, Cholesterol, Sugar profile, Dietary fiber, Vitamins, minerals, Total calories, calories from fat,pH level, Authenticity and label claims. Quality check as Per FSSAI & Nutritional Value Testing
Microbiological
Total Plate Count, Yeast & Molds, E.Coli, Total Coliforms, Salmonella, Shigella, Stephylococcus aureus, Anaerobic spores, Listeria monocytogens, Clostridium, Vibrio cholera
Health supplement testing
Energy Drink, Health supplement powder, Fortified whey protein, Vitamins capsule and liquid
ANALYSIS PARAMETERS
Chemical :
Vitamins, Minerals, Protein, Adulteration & authenticity as per label claim
Microbiological
Total Plate Count, Yeast & Molds, E.Coli, Total Coliforms, Salmonella, Shigella, Stephylococcus aureus, Anaerobic spores, Listeria monocytogens, Clostridium, Vibrio cholera